All Smash’D burgers begin with fresh 80/20 Angus ground chuck formed into meatballs. We thinly slice and salt sweet onions and jalapeños to create our signature Onion, Jalapeño, or 50/50 Smash’D, on top of our smoking hot griddle. All Smash’D burgers are topped with our burger sauce and American cheese and are placed onto a butter-toasted brioche bun. Our bacon jam burger is our signature burger that will tantalize all of your taste buds with a sweet and savory heat. Once the meat is on the griddle, you’ll have a fresh Smash’D burger and fries created in front of you in under five minutes!